Winery CencigRonco Braide Rosso Refosco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ronco Braide Rosso Refosco from the Winery Cencig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Braide Rosso Refosco of Winery Cencig in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ronco Braide Rosso Refosco
Pairings that work perfectly with Ronco Braide Rosso Refosco
Original food and wine pairings with Ronco Braide Rosso Refosco
The Ronco Braide Rosso Refosco of Winery Cencig matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, italian pasta or leg of lamb bravado in the oven.
Details and technical informations about Winery Cencig's Ronco Braide Rosso Refosco.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Ronco Braide Rosso Refosco from Winery Cencig are 0
Informations about the Winery Cencig
The Winery Cencig is one of of the world's greatest estates. It offers 8 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
