Winery Cellier du BondavinLes Magnes Marselan
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Magnes Marselan
Pairings that work perfectly with Les Magnes Marselan
Original food and wine pairings with Les Magnes Marselan
The Les Magnes Marselan of Winery Cellier du Bondavin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, saffron pasta with prawns or saltimbocca alla romana.
Details and technical informations about Winery Cellier du Bondavin's Les Magnes Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Informations about the Winery Cellier du Bondavin
The Winery Cellier du Bondavin is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
