Winery Cellier du BondavinLes Brunes Costières de Nîmes
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Brunes Costières de Nîmes
Pairings that work perfectly with Les Brunes Costières de Nîmes
Original food and wine pairings with Les Brunes Costières de Nîmes
The Les Brunes Costières de Nîmes of Winery Cellier du Bondavin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, leg of lamb cooked in yoghurt / tave kosi (albania) or my grandmother's rabbit stew.
Details and technical informations about Winery Cellier du Bondavin's Les Brunes Costières de Nîmes.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Cellier du Bondavin
The Winery Cellier du Bondavin is one of wineries to follow in Costières-de-Nîmes.. It offers 8 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
