Winery Cal Batllet - Celler Ripoll SansLlum d'Alena Gratallops
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Llum d'Alena Gratallops from the Winery Cal Batllet - Celler Ripoll Sans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Llum d'Alena Gratallops of Winery Cal Batllet - Celler Ripoll Sans in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Llum d'Alena Gratallops of Winery Cal Batllet - Celler Ripoll Sans in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Llum d'Alena Gratallops
Pairings that work perfectly with Llum d'Alena Gratallops
Original food and wine pairings with Llum d'Alena Gratallops
The Llum d'Alena Gratallops of Winery Cal Batllet - Celler Ripoll Sans matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, eggplant moussaka with lamb or stuffed guinea fowl in the oven.
Details and technical informations about Winery Cal Batllet - Celler Ripoll Sans's Llum d'Alena Gratallops.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Llum d'Alena Gratallops from Winery Cal Batllet - Celler Ripoll Sans are 2014, 2016, 2015, 2013
Informations about the Winery Cal Batllet - Celler Ripoll Sans
The Winery Cal Batllet - Celler Ripoll Sans is one of of the world's greatest estates. It offers 11 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
