
Winery Cellers Grifoll DeclaraRosa del Montsant
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosa del Montsant from the Winery Cellers Grifoll Declara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosa del Montsant of Winery Cellers Grifoll Declara in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosa del Montsant
Pairings that work perfectly with Rosa del Montsant
Original food and wine pairings with Rosa del Montsant
The Rosa del Montsant of Winery Cellers Grifoll Declara matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, light lasagne without béchamel sauce or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Cellers Grifoll Declara's Rosa del Montsant.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Rosa del Montsant from Winery Cellers Grifoll Declara are 0, 2016, 2015
Informations about the Winery Cellers Grifoll Declara
The Winery Cellers Grifoll Declara is one of of the world's greatest estates. It offers 19 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.














