Winery Celler VellCava Estruch Gran Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Estruch Gran Reserva Brut Nature from the Winery Celler Vell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Estruch Gran Reserva Brut Nature of Winery Celler Vell in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Estruch Gran Reserva Brut Nature
Pairings that work perfectly with Cava Estruch Gran Reserva Brut Nature
Original food and wine pairings with Cava Estruch Gran Reserva Brut Nature
The Cava Estruch Gran Reserva Brut Nature of Winery Celler Vell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), beet hummus dip or fillet of pollock with mushrooms in white wine sauce.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Estruch Gran Reserva Brut Nature from Winery Celler Vell are 0
Informations about the Winery Celler Vell
The Winery Celler Vell is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
