
Winery Celler VellCava Cuvée Les Solanes Reserva Brut Nature
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Cuvée Les Solanes Reserva Brut Nature from the Winery Celler Vell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cuvée Les Solanes Reserva Brut Nature of Winery Celler Vell in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Cuvée Les Solanes Reserva Brut Nature
Pairings that work perfectly with Cava Cuvée Les Solanes Reserva Brut Nature
Original food and wine pairings with Cava Cuvée Les Solanes Reserva Brut Nature
The Cava Cuvée Les Solanes Reserva Brut Nature of Winery Celler Vell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, lili's gressins or dab with coconut milk.
Details and technical informations about Winery Celler Vell's Cava Cuvée Les Solanes Reserva Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Cuvée Les Solanes Reserva Brut Nature from Winery Celler Vell are 0
Informations about the Winery Celler Vell
The Winery Celler Vell is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Roussette
See highness.













