
Winery Celler VellCava Estruch Extra Brut Rosé
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Estruch Extra Brut Rosé from the Winery Celler Vell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Estruch Extra Brut Rosé of Winery Celler Vell in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Cava Estruch Extra Brut Rosé
Pairings that work perfectly with Cava Estruch Extra Brut Rosé
Original food and wine pairings with Cava Estruch Extra Brut Rosé
The Cava Estruch Extra Brut Rosé of Winery Celler Vell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, kale chips or beef tartar with thai flavors.
Details and technical informations about Winery Celler Vell's Cava Estruch Extra Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Estruch Extra Brut Rosé from Winery Celler Vell are 0
Informations about the Winery Celler Vell
The Winery Celler Vell is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.













