Winery Celler del CarlónRenaixença Vi Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Renaixença Vi Negre of the Winery Celler del Carlón is in the top 10 of wines of Castelló.
Taste structure of the Renaixença Vi Negre from the Winery Celler del Carlón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renaixença Vi Negre of Winery Celler del Carlón in the region of Valence is a powerful.
Food and wine pairings with Renaixença Vi Negre
Pairings that work perfectly with Renaixença Vi Negre
Original food and wine pairings with Renaixença Vi Negre
The Renaixença Vi Negre of Winery Celler del Carlón matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with eggplant or locro criollo (argentina).
Details and technical informations about Winery Celler del Carlón's Renaixença Vi Negre.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Renaixença Vi Negre from Winery Celler del Carlón are 0, 2019
Informations about the Winery Celler del Carlón
The Winery Celler del Carlón is one of of the world's greatest estates. It offers 3 wines for sale in the of Castelló to come and discover on site or to buy online.
The wine region of Castelló
The wine region of Castelló is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Barranc dels Cirers or the Domaine Barranc dels Cirers produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Castelló are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Castelló often reveals types of flavors of blackberry, violet or plum and sometimes also flavors of leather, earth or oak.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
