The Winery Celler de l'Abadia is one of the best wineries to follow in Catalogne.. It offers 11 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Celler de l'Abadia wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler de l'Abadia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler de l'Abadia wines with technical and enological descriptions.
How Winery Celler de l'Abadia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, quick couscous or rabbit with mustard in a casserole.
On the nose the red wine of Winery Celler de l'Abadia. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Celler de l'Abadia. is a powerful with a nice balance between acidity and tannins.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Celler de l'Abadia wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Celler de l'Abadia. often reveals types of flavors of red fruit, dried fruit.
How Winery Celler de l'Abadia wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Celler de l'Abadia. often reveals types of flavors of non oak, oak.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler de l'Abadia.
