Winery Celler de l'AbadiaClos Clara
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Clara from the Winery Celler de l'Abadia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Clara of Winery Celler de l'Abadia in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Clos Clara
Pairings that work perfectly with Clos Clara
Original food and wine pairings with Clos Clara
The Clos Clara of Winery Celler de l'Abadia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, meat lasagna or veal escalope with marsala.
Details and technical informations about Winery Celler de l'Abadia's Clos Clara.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Clos Clara from Winery Celler de l'Abadia are 2005, 0, 2006
Informations about the Winery Celler de l'Abadia
The Winery Celler de l'Abadia is one of of the world's greatest estates. It offers 11 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
