Winery Celler Cedo Anguera - Surcus

Winery Celler Cedo AngueraSurcus

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Surcus of Winery Celler Cedo Anguera is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Surcus from the Winery Celler Cedo Anguera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Surcus of Winery Celler Cedo Anguera in the region of Catalogne is a powerful.

Details and technical informations about Winery Celler Cedo Anguera's Surcus.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Branco-Escola

Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.

Last vintages of this wine

Surcus - 2017
In the top 100 of of Montsant wines
Average rating: 3.51110.50
Surcus - 2015
In the top 100 of of Montsant wines
Average rating: 3.71110.50
Surcus - 2012
In the top 100 of of Montsant wines
Average rating: 3.51110.50
Surcus - 0
In the top 100 of of Montsant wines
Average rating: 3.411100

The best vintages of Surcus from Winery Celler Cedo Anguera are 2015, 2017, 2012, 0

Informations about the Winery Celler Cedo Anguera

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Winery Celler Cedo Anguera is one of of the world's greatest estates. It offers 10 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 900 of of Montsant wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Montsant

Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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