Winery Celler Cal MenescalVall del Pou Negre Jove
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vall del Pou Negre Jove from the Winery Celler Cal Menescal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vall del Pou Negre Jove of Winery Celler Cal Menescal in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Vall del Pou Negre Jove
Pairings that work perfectly with Vall del Pou Negre Jove
Original food and wine pairings with Vall del Pou Negre Jove
The Vall del Pou Negre Jove of Winery Celler Cal Menescal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, spaghetti with beef balls or caramelized lamb mice.
Details and technical informations about Winery Celler Cal Menescal's Vall del Pou Negre Jove.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Vall del Pou Negre Jove from Winery Celler Cal Menescal are 0
Informations about the Winery Celler Cal Menescal
The Winery Celler Cal Menescal is one of of the world's great estates. It offers 19 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
