Winery Celler Cal MenescalOko Baix Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oko Baix Red from the Winery Celler Cal Menescal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oko Baix Red of Winery Celler Cal Menescal in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oko Baix Red
Pairings that work perfectly with Oko Baix Red
Original food and wine pairings with Oko Baix Red
The Oko Baix Red of Winery Celler Cal Menescal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta with boursin or veal roast, country style.
Details and technical informations about Winery Celler Cal Menescal's Oko Baix Red.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Oko Baix Red from Winery Celler Cal Menescal are 2018, 0
Informations about the Winery Celler Cal Menescal
The Winery Celler Cal Menescal is one of of the world's greatest estates. It offers 19 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
