Winery Celler Aixalà AlcaitCoster de l'Alzina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Coster de l'Alzina from the Winery Celler Aixalà Alcait
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coster de l'Alzina of Winery Celler Aixalà Alcait in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Coster de l'Alzina of Winery Celler Aixalà Alcait in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Coster de l'Alzina
Pairings that work perfectly with Coster de l'Alzina
Original food and wine pairings with Coster de l'Alzina
The Coster de l'Alzina of Winery Celler Aixalà Alcait matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, royal couscous or rabbit with green olives.
Details and technical informations about Winery Celler Aixalà Alcait's Coster de l'Alzina.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Coster de l'Alzina from Winery Celler Aixalà Alcait are 2012, 2011, 2014, 2013
Informations about the Winery Celler Aixalà Alcait
The Winery Celler Aixalà Alcait is one of of the world's greatest estates. It offers 10 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
