Winery Celler Aixalà AlcaitCoster de l'Alzina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Coster de l'Alzina from the Winery Celler Aixalà Alcait
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coster de l'Alzina of Winery Celler Aixalà Alcait in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Coster de l'Alzina of Winery Celler Aixalà Alcait in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Coster de l'Alzina
Pairings that work perfectly with Coster de l'Alzina
Original food and wine pairings with Coster de l'Alzina
The Coster de l'Alzina of Winery Celler Aixalà Alcait matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lamb tagine with apricots (morocco) or roast duck in the oven.
Details and technical informations about Winery Celler Aixalà Alcait's Coster de l'Alzina.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Coster de l'Alzina from Winery Celler Aixalà Alcait are 2012, 2011, 0, 2014 and 2013.
Informations about the Winery Celler Aixalà Alcait
The Winery Celler Aixalà Alcait is one of of the world's greatest estates. It offers 10 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
