Winery CelledoniSchioppettino Gleris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Schioppettino Gleris from the Winery Celledoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schioppettino Gleris of Winery Celledoni in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Schioppettino Gleris
Pairings that work perfectly with Schioppettino Gleris
Original food and wine pairings with Schioppettino Gleris
The Schioppettino Gleris of Winery Celledoni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, tagliatelle with seafood and saffron cream or fondue comtoise (very digestible).
Details and technical informations about Winery Celledoni's Schioppettino Gleris.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Celledoni
The Winery Celledoni is one of of the world's greatest estates. It offers 5 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
