Winery CelledoniLis Gleris Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lis Gleris Sauvignon from the Winery Celledoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lis Gleris Sauvignon of Winery Celledoni in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Lis Gleris Sauvignon
Pairings that work perfectly with Lis Gleris Sauvignon
Original food and wine pairings with Lis Gleris Sauvignon
The Lis Gleris Sauvignon of Winery Celledoni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, squid with garlic and parsley or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Celledoni's Lis Gleris Sauvignon.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lis Gleris Sauvignon from Winery Celledoni are 0
Informations about the Winery Celledoni
The Winery Celledoni is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
