Winery Cella di MontaltoOltrepò Pavese Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Oltrepò Pavese Bonarda from the Winery Cella di Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltrepò Pavese Bonarda of Winery Cella di Montalto in the region of Lombardia is a powerful.
Food and wine pairings with Oltrepò Pavese Bonarda
Pairings that work perfectly with Oltrepò Pavese Bonarda
Original food and wine pairings with Oltrepò Pavese Bonarda
The Oltrepò Pavese Bonarda of Winery Cella di Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pasta with broccoli or marinated leg of lamb with herbs.
Details and technical informations about Winery Cella di Montalto's Oltrepò Pavese Bonarda.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Oltrepò Pavese Bonarda from Winery Cella di Montalto are 0
Informations about the Winery Cella di Montalto
The Winery Cella di Montalto is one of of the world's greatest estates. It offers 1 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
