Domaine Cédrick BardinPouilly-Fumé Élevé en Fûts de Chêne
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Pouilly-Fumé Élevé en Fûts de Chêne
Pairings that work perfectly with Pouilly-Fumé Élevé en Fûts de Chêne
Original food and wine pairings with Pouilly-Fumé Élevé en Fûts de Chêne
The Pouilly-Fumé Élevé en Fûts de Chêne of Domaine Cédrick Bardin matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of escargots à la bordelaise, grandma melanie's cassoulet or moist parmesan steak.
Details and technical informations about Domaine Cédrick Bardin's Pouilly-Fumé Élevé en Fûts de Chêne.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine Cédrick Bardin
The Domaine Cédrick Bardin is one of of the world's great estates. It offers 14 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
