Domaine Cédrick BardinCuvée des Bernadats Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée des Bernadats Pouilly-Fumé from the Domaine Cédrick Bardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Bernadats Pouilly-Fumé of Domaine Cédrick Bardin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée des Bernadats Pouilly-Fumé of Domaine Cédrick Bardin in the region of Loire Valley often reveals types of flavors of peach, butter or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Cuvée des Bernadats Pouilly-Fumé
Pairings that work perfectly with Cuvée des Bernadats Pouilly-Fumé
Original food and wine pairings with Cuvée des Bernadats Pouilly-Fumé
The Cuvée des Bernadats Pouilly-Fumé of Domaine Cédrick Bardin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, mussel clusters or papillotes of swordfish with curry.
Details and technical informations about Domaine Cédrick Bardin's Cuvée des Bernadats Pouilly-Fumé.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Cuvée des Bernadats Pouilly-Fumé from Domaine Cédrick Bardin are 2013, 2017, 2016, 2015 and 2014.
Informations about the Domaine Cédrick Bardin
The Domaine Cédrick Bardin is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
