Domaine Cédrick Bardin - Cuvée des Bernadats Pouilly-Fumé

Domaine Cédrick BardinCuvée des Bernadats Pouilly-Fumé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée des Bernadats Pouilly-Fumé of Domaine Cédrick Bardin is a white wine from the region of Pouilly-Fumé of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Cuvée des Bernadats Pouilly-Fumé from the Domaine Cédrick Bardin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée des Bernadats Pouilly-Fumé of Domaine Cédrick Bardin in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cuvée des Bernadats Pouilly-Fumé of Domaine Cédrick Bardin in the region of Loire Valley often reveals types of flavors of peach, butter or earth and sometimes also flavors of microbio, oak or tree fruit.

Details and technical informations about Domaine Cédrick Bardin's Cuvée des Bernadats Pouilly-Fumé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotin

Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.

Last vintages of this wine

Cuvée des Bernadats Pouilly-Fumé - 2018
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.911110
Cuvée des Bernadats Pouilly-Fumé - 2017
In the top 100 of of Pouilly-Fumé wines
Average rating: 411110
Cuvée des Bernadats Pouilly-Fumé - 2016
In the top 100 of of Pouilly-Fumé wines
Average rating: 411110
Cuvée des Bernadats Pouilly-Fumé - 2015
In the top 100 of of Pouilly-Fumé wines
Average rating: 411110
Cuvée des Bernadats Pouilly-Fumé - 2014
In the top 100 of of Pouilly-Fumé wines
Average rating: 411110
Cuvée des Bernadats Pouilly-Fumé - 2013
In the top 100 of of Pouilly-Fumé wines
Average rating: 4.111110
Cuvée des Bernadats Pouilly-Fumé - 2012
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.71110.50

The best vintages of Cuvée des Bernadats Pouilly-Fumé from Domaine Cédrick Bardin are 2013, 2017, 2016, 2015 and 2014.

Informations about the Domaine Cédrick Bardin

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pouilly-Fumé in the region of Loire Valley
Find the Domaine Cédrick Bardin on Facebook

The Domaine Cédrick Bardin is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.

Top wine Loire Valley
In the top 7500 of of France wines
In the top 200 of of Pouilly-Fumé wines
In the top 6000 of white wines
In the top 30000 wines of the world

The wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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