Domaine Cédrick BardinCuvée des Bernadats Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée des Bernadats Pouilly-Fumé from the Domaine Cédrick Bardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Bernadats Pouilly-Fumé of Domaine Cédrick Bardin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée des Bernadats Pouilly-Fumé of Domaine Cédrick Bardin in the region of Loire Valley often reveals types of flavors of peach, butter or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Cuvée des Bernadats Pouilly-Fumé
Pairings that work perfectly with Cuvée des Bernadats Pouilly-Fumé
Original food and wine pairings with Cuvée des Bernadats Pouilly-Fumé
The Cuvée des Bernadats Pouilly-Fumé of Domaine Cédrick Bardin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, shrimp in coconut milk curry or currywurst.
Details and technical informations about Domaine Cédrick Bardin's Cuvée des Bernadats Pouilly-Fumé.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée des Bernadats Pouilly-Fumé from Domaine Cédrick Bardin are 2013, 2017, 2016, 2015 and 2014.
Informations about the Domaine Cédrick Bardin
The Domaine Cédrick Bardin is one of of the world's greatest estates. It offers 14 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
