
Winery CechAdélka Rosé Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Adélka Rosé Cabernet Sauvignon
Pairings that work perfectly with Adélka Rosé Cabernet Sauvignon
Original food and wine pairings with Adélka Rosé Cabernet Sauvignon
The Adélka Rosé Cabernet Sauvignon of Winery Cech matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, rack of lamb in a salt crust or oriental stuffed vegetables.
Details and technical informations about Winery Cech's Adélka Rosé Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Adélka Rosé Cabernet Sauvignon from Winery Cech are 0
Informations about the Winery Cech
The Winery Cech is one of of the world's great estates. It offers 29 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Musky
Characteristic of the musk smell.














