Winery Cech - Cabernet Moravia Kabinetni Suché

Winery CechCabernet Moravia Kabinetni Suché

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Moravia Kabinetni Suché of Winery Cech is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Cech's Cabernet Moravia Kabinetni Suché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Last vintages of this wine

Cabernet Moravia Kabinetni Suché - 2015
In the top 100 of of Morava wines
Average rating: 3.211100
Cabernet Moravia Kabinetni Suché - 0
In the top 100 of of Morava wines
Average rating: 3.411100

The best vintages of Cabernet Moravia Kabinetni Suché from Winery Cech are 0, 2015

Informations about the Winery Cech

The winery offers 37 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Morava

The Winery Cech is one of of the world's great estates. It offers 29 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 8000 of of Czech Republic wines
In the top 7500 of of Morava wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

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