The Winery Cech of Morava

The Winery Cech is one of the best wineries to follow in Morava.. It offers 37 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Cech wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cech wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cech wines with technical and enological descriptions.
How Winery Cech wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, giouvetsi (greek dish) or mullet with onions and white wine.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Cech wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, wild rice salad with tuna or goat cheese and bacon quiche.
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
How Winery Cech wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of roast beef in a crust (onions & mustard), wild boar stew or lamb chops with lemon and herbs.
Wine, dense and rich in alcohol.
How Winery Cech wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of summer tuna quiche, shrimp with cream and fettuccine or caramel pork.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cech.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.