Winery CechTramín Červený Výběr z Hroznů Polosuché
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Tramín Červený Výběr z Hroznů Polosuché
Pairings that work perfectly with Tramín Červený Výběr z Hroznů Polosuché
Original food and wine pairings with Tramín Červený Výběr z Hroznů Polosuché
The Tramín Červený Výběr z Hroznů Polosuché of Winery Cech matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon and goat cheese quiche, banh mi sandwich or traditional pastry flan.
Details and technical informations about Winery Cech's Tramín Červený Výběr z Hroznů Polosuché.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Tramín Červený Výběr z Hroznů Polosuché from Winery Cech are 0
Informations about the Winery Cech
The Winery Cech is one of of the world's greatest estates. It offers 29 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
