Winery CechBarrique Sauvignon Pozdní Sbèr
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Barrique Sauvignon Pozdní Sbèr
Pairings that work perfectly with Barrique Sauvignon Pozdní Sbèr
Original food and wine pairings with Barrique Sauvignon Pozdní Sbèr
The Barrique Sauvignon Pozdní Sbèr of Winery Cech matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of avocado and marinated tuna poke bowl, parillade of fish and seafood or magic cake cheese quiche.
Details and technical informations about Winery Cech's Barrique Sauvignon Pozdní Sbèr.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Barrique Sauvignon Pozdní Sbèr from Winery Cech are 0
Informations about the Winery Cech
The Winery Cech is one of of the world's greatest estates. It offers 29 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
