Winery Eduardo VidalCayado Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cayado Malbec from the Winery Eduardo Vidal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cayado Malbec of Winery Eduardo Vidal in the region of Mendoza is a powerful.
Food and wine pairings with Cayado Malbec
Pairings that work perfectly with Cayado Malbec
Original food and wine pairings with Cayado Malbec
The Cayado Malbec of Winery Eduardo Vidal matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, grandma melanie's cassoulet or fricadella.
Details and technical informations about Winery Eduardo Vidal's Cayado Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cayado Malbec from Winery Eduardo Vidal are 2015, 2013, 2018, 2012 and 2010.
Informations about the Winery Eduardo Vidal
The Winery Eduardo Vidal is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
