Winery Eduardo VidalCayado Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cayado Sauvignon Blanc from the Winery Eduardo Vidal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cayado Sauvignon Blanc of Winery Eduardo Vidal in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Cayado Sauvignon Blanc
Pairings that work perfectly with Cayado Sauvignon Blanc
Original food and wine pairings with Cayado Sauvignon Blanc
The Cayado Sauvignon Blanc of Winery Eduardo Vidal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with shrimps, ham and comté quiche or tian of courgettes, potatoes and goat cheese.
Details and technical informations about Winery Eduardo Vidal's Cayado Sauvignon Blanc.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Last vintages of this wine
The best vintages of Cayado Sauvignon Blanc from Winery Eduardo Vidal are 0
Informations about the Winery Eduardo Vidal
The Winery Eduardo Vidal is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
