Winery Eduardo VidalCayado Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cayado Sauvignon Blanc from the Winery Eduardo Vidal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cayado Sauvignon Blanc of Winery Eduardo Vidal in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Cayado Sauvignon Blanc
Pairings that work perfectly with Cayado Sauvignon Blanc
Original food and wine pairings with Cayado Sauvignon Blanc
The Cayado Sauvignon Blanc of Winery Eduardo Vidal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, broccoli and blue cheese quiche without pastry or salmon steak with goat cheese, fine herbs and mustard.
Details and technical informations about Winery Eduardo Vidal's Cayado Sauvignon Blanc.
Discover the grape variety: Trajadura
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Last vintages of this wine
The best vintages of Cayado Sauvignon Blanc from Winery Eduardo Vidal are 0
Informations about the Winery Eduardo Vidal
The Winery Eduardo Vidal is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
