Winery Eduardo VidalCayado Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cayado Sauvignon Blanc from the Winery Eduardo Vidal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cayado Sauvignon Blanc of Winery Eduardo Vidal in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Cayado Sauvignon Blanc
Pairings that work perfectly with Cayado Sauvignon Blanc
Original food and wine pairings with Cayado Sauvignon Blanc
The Cayado Sauvignon Blanc of Winery Eduardo Vidal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, quiche without pastry or pan-fried ham, goat cheese and onion.
Details and technical informations about Winery Eduardo Vidal's Cayado Sauvignon Blanc.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Winery Eduardo Vidal
The Winery Eduardo Vidal is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
