Winery Eduardo VidalCayado Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cayado Sauvignon Blanc from the Winery Eduardo Vidal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cayado Sauvignon Blanc of Winery Eduardo Vidal in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Cayado Sauvignon Blanc
Pairings that work perfectly with Cayado Sauvignon Blanc
Original food and wine pairings with Cayado Sauvignon Blanc
The Cayado Sauvignon Blanc of Winery Eduardo Vidal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, quiche without pastry or spinach lasagna with béchamel sauce, goat cheese, bacon (17 th....
Details and technical informations about Winery Eduardo Vidal's Cayado Sauvignon Blanc.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Cayado Sauvignon Blanc from Winery Eduardo Vidal are 0
Informations about the Winery Eduardo Vidal
The Winery Eduardo Vidal is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
