Winery Eduardo VidalCayado Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cayado Cabernet Sauvignon from the Winery Eduardo Vidal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cayado Cabernet Sauvignon of Winery Eduardo Vidal in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cayado Cabernet Sauvignon
Pairings that work perfectly with Cayado Cabernet Sauvignon
Original food and wine pairings with Cayado Cabernet Sauvignon
The Cayado Cabernet Sauvignon of Winery Eduardo Vidal matches generally quite well with dishes of beef, lamb or poultry such as recipes of pot roast, lamb stew from my mum or chicken with green olives.
Details and technical informations about Winery Eduardo Vidal's Cayado Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cayado Cabernet Sauvignon from Winery Eduardo Vidal are 2010, 2015, 2012, 0
Informations about the Winery Eduardo Vidal
The Winery Eduardo Vidal is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
