Winery Eduardo VidalEl Espía Capitulo Primero
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with El Espía Capitulo Primero
Pairings that work perfectly with El Espía Capitulo Primero
Original food and wine pairings with El Espía Capitulo Primero
The El Espía Capitulo Primero of Winery Eduardo Vidal matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef bobotie, thai basil chicken or fondue comtoise (very digestible).
Details and technical informations about Winery Eduardo Vidal's El Espía Capitulo Primero.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of El Espía Capitulo Primero from Winery Eduardo Vidal are 2013, 2015, 2012, 0
Informations about the Winery Eduardo Vidal
The Winery Eduardo Vidal is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
