The Winery Eduardo Vidal of Mendoza

Winery Eduardo Vidal
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 410 of the estates of Mendoza.
It is located in Mendoza

The Winery Eduardo Vidal is one of the best wineries to follow in Mendoza.. It offers 10 wines for sale in of Mendoza to come and discover on site or to buy online.

Top Winery Eduardo Vidal wines

Looking for the best Winery Eduardo Vidal wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eduardo Vidal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eduardo Vidal wines with technical and enological descriptions.

The top red wines of Winery Eduardo Vidal

Food and wine pairings with a red wine of Winery Eduardo Vidal

How Winery Eduardo Vidal wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, lamb with ginger honey or forest rabbit.

Organoleptic analysis of red wines of Winery Eduardo Vidal

On the nose the red wine of Winery Eduardo Vidal. often reveals types of flavors of tree fruit. In the mouth the red wine of Winery Eduardo Vidal. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Eduardo Vidal

  • 2014With an average score of 4.20/5
  • 2018With an average score of 4.11/5
  • 2016With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2017With an average score of 4.07/5
  • 2013With an average score of 3.94/5

The grape varieties most used in the red wines of Winery Eduardo Vidal.

  • Malbec
  • Cabernet Sauvignon

Discovering the wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.

The top white wines of Winery Eduardo Vidal

Food and wine pairings with a white wine of Winery Eduardo Vidal

How Winery Eduardo Vidal wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, goat cheese and bacon quiche or gratin of melting ravioli (bacon, goat cheese and cream).

Organoleptic analysis of white wines of Winery Eduardo Vidal

In the mouth the white wine of Winery Eduardo Vidal. is a with a nice freshness.

The best vintages in the white wines of Winery Eduardo Vidal

  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Eduardo Vidal.

  • Sauvignon Blanc

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Discover other wineries and winemakers neighboring the Winery Eduardo Vidal

Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eduardo Vidal.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.