The Winery Eduardo Vidal of Mendoza

The Winery Eduardo Vidal is one of the best wineries to follow in Mendoza.. It offers 10 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Eduardo Vidal wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eduardo Vidal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eduardo Vidal wines with technical and enological descriptions.
How Winery Eduardo Vidal wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, lamb with ginger honey or forest rabbit.
On the nose the red wine of Winery Eduardo Vidal. often reveals types of flavors of tree fruit. In the mouth the red wine of Winery Eduardo Vidal. is a powerful with a lot of tannins present in the mouth.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Eduardo Vidal wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, goat cheese and bacon quiche or gratin of melting ravioli (bacon, goat cheese and cream).
In the mouth the white wine of Winery Eduardo Vidal. is a with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eduardo Vidal.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.