Winery Cavu CellarsLonesome Spring Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lonesome Spring Vineyard Sauvignon Blanc from the Winery Cavu Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lonesome Spring Vineyard Sauvignon Blanc of Winery Cavu Cellars in the region of Washington is a with a nice freshness.
Food and wine pairings with Lonesome Spring Vineyard Sauvignon Blanc
Pairings that work perfectly with Lonesome Spring Vineyard Sauvignon Blanc
Original food and wine pairings with Lonesome Spring Vineyard Sauvignon Blanc
The Lonesome Spring Vineyard Sauvignon Blanc of Winery Cavu Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk curry, light tuna-tomato quiche (without cream) or two cheese and chicken cake.
Details and technical informations about Winery Cavu Cellars's Lonesome Spring Vineyard Sauvignon Blanc.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Winery Cavu Cellars
The Winery Cavu Cellars is one of of the world's great estates. It offers 13 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
