The Winery Cavipor of Douro of Duriense

Winery Cavipor
The winery offers 20 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 5373 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Cavipor is one of the best wineries to follow in Douro.. It offers 20 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Cavipor wines

Looking for the best Winery Cavipor wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavipor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavipor wines with technical and enological descriptions.

The top red wines of Winery Cavipor

Food and wine pairings with a red wine of Winery Cavipor

How Winery Cavipor wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, leg of lamb cooked in yoghurt / tave kosi (albania) or wild boar, roe deer or doe leg.

The best vintages in the red wines of Winery Cavipor

  • 2006With an average score of 2.70/5

The grape varieties most used in the red wines of Winery Cavipor.

  • Touriga Nacional
  • Tinta Barroca
  • Touriga Franca
  • Tinta Roriz
  • Tinto Cao

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top sweet wines of Winery Cavipor

Food and wine pairings with a sweet wine of Winery Cavipor

How Winery Cavipor wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of real chocolate cake or guinea fowl supreme with pears and roquefort cheese.

The grape varieties most used in the sweet wines of Winery Cavipor.

  • Muscatel

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

News about Winery Cavipor and wines from the region

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

Discover other regions and appellation of Duriense