Caves de l'Ile NapoléonSaflam Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Saflam Languedoc
Pairings that work perfectly with Saflam Languedoc
Original food and wine pairings with Saflam Languedoc
The Saflam Languedoc of Caves de l'Ile Napoléon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, farfalle with gorgonzola or pork tenderloin with chorizo and peppers.
Details and technical informations about Caves de l'Ile Napoléon's Saflam Languedoc.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Informations about the Caves de l'Ile Napoléon
The Caves de l'Ile Napoléon is one of wineries to follow in Languedoc.. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
