Cave DupréeChasselas Romand
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas Romand from the Cave Duprée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas Romand of Cave Duprée in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chasselas Romand
Pairings that work perfectly with Chasselas Romand
Original food and wine pairings with Chasselas Romand
The Chasselas Romand of Cave Duprée matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ham croquette with purée, honey spare-ribs or pizza calzone with ham and mushrooms.
Details and technical informations about Cave Duprée's Chasselas Romand.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chasselas Romand from Cave Duprée are 0
Informations about the Cave Duprée
The Cave Duprée is one of of the world's great estates. It offers 17 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
