Cave du SarmentWhite Blend
White wine
This wine is a blend of 3 varietals which are the Müller-Thurgau, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with White Blend
Pairings that work perfectly with White Blend
Original food and wine pairings with White Blend
The White Blend of Cave du Sarment matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque-monsieur, baeckeoffe with fish or lentil soup with carrots and coconut milk.
Details and technical informations about Cave du Sarment's White Blend.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of White Blend from Cave du Sarment are 0
Informations about the Cave du Sarment
The Cave du Sarment is one of of the world's great estates. It offers 35 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
