Cave du ParadouLa Pépite du Trappeur
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Carminoir, the Galotta and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with La Pépite du Trappeur
Pairings that work perfectly with La Pépite du Trappeur
Original food and wine pairings with La Pépite du Trappeur
The La Pépite du Trappeur of Cave du Paradou matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb biryani or duck parmentier.
Details and technical informations about Cave du Paradou's La Pépite du Trappeur.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Pépite du Trappeur from Cave du Paradou are 0
Informations about the Cave du Paradou
The Cave du Paradou is one of of the world's greatest estates. It offers 42 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
