Cave du ParadouLa Pépite du Trappeur
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Carminoir, the Galotta and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with La Pépite du Trappeur
Pairings that work perfectly with La Pépite du Trappeur
Original food and wine pairings with La Pépite du Trappeur
The La Pépite du Trappeur of Cave du Paradou matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb parmentine with eggplant and spices or wild boar stew.
Details and technical informations about Cave du Paradou's La Pépite du Trappeur.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Pépite du Trappeur from Cave du Paradou are 0
Informations about the Cave du Paradou
The Cave du Paradou is one of of the world's greatest estates. It offers 42 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
