
Cave des Combins - Jean Crittin FilsVal Souche Pinot Noir du Valais
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Val Souche Pinot Noir du Valais from the Cave des Combins - Jean Crittin Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Souche Pinot Noir du Valais of Cave des Combins - Jean Crittin Fils in the region of Valais is a with a nice freshness.
Food and wine pairings with Val Souche Pinot Noir du Valais
Pairings that work perfectly with Val Souche Pinot Noir du Valais
Original food and wine pairings with Val Souche Pinot Noir du Valais
The Val Souche Pinot Noir du Valais of Cave des Combins - Jean Crittin Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, calf's head with sauce ravigote or whole duck casserole with white wine.
Details and technical informations about Cave des Combins - Jean Crittin Fils's Val Souche Pinot Noir du Valais.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Val Souche Pinot Noir du Valais from Cave des Combins - Jean Crittin Fils are 2014, 2018, 0, 2017 and 2016.
Informations about the Cave des Combins - Jean Crittin Fils
The Cave des Combins - Jean Crittin Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).














