Cave des Combins - Jean Crittin FilsVal Souche Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Val Souche Fendant from the Cave des Combins - Jean Crittin Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Souche Fendant of Cave des Combins - Jean Crittin Fils in the region of Valais is a with a nice freshness.
Food and wine pairings with Val Souche Fendant
Pairings that work perfectly with Val Souche Fendant
Original food and wine pairings with Val Souche Fendant
The Val Souche Fendant of Cave des Combins - Jean Crittin Fils matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of yassa chicken (senegal), brazilian moqueca or samoussa 3 reunionese cheeses.
Details and technical informations about Cave des Combins - Jean Crittin Fils's Val Souche Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Val Souche Fendant from Cave des Combins - Jean Crittin Fils are 2016, 2018, 2013
Informations about the Cave des Combins - Jean Crittin Fils
The Cave des Combins - Jean Crittin Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
