Cave de ValclairLa Pichette De Beauvoir Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Pichette De Beauvoir Rouge
Pairings that work perfectly with La Pichette De Beauvoir Rouge
Original food and wine pairings with La Pichette De Beauvoir Rouge
The La Pichette De Beauvoir Rouge of Cave de Valclair matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pho ga (vietnamese chicken soup) or fillet of beef with morels.
Details and technical informations about Cave de Valclair's La Pichette De Beauvoir Rouge.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Cave de Valclair
The Cave de Valclair is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
