Cave de ValclairHélène d'Anjou La Reine de La Serbie Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Hélène d'Anjou La Reine de La Serbie Shiraz from the Cave de Valclair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hélène d'Anjou La Reine de La Serbie Shiraz of Cave de Valclair in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hélène d'Anjou La Reine de La Serbie Shiraz
Pairings that work perfectly with Hélène d'Anjou La Reine de La Serbie Shiraz
Original food and wine pairings with Hélène d'Anjou La Reine de La Serbie Shiraz
The Hélène d'Anjou La Reine de La Serbie Shiraz of Cave de Valclair matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, tunisian pasta or veal cutlets parmigiana.
Details and technical informations about Cave de Valclair's Hélène d'Anjou La Reine de La Serbie Shiraz.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Hélène d'Anjou La Reine de La Serbie Shiraz from Cave de Valclair are 2012, 2015, 2014
Informations about the Cave de Valclair
The Cave de Valclair is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pineau de la Loire
See chenin blanc.
