Cave de ValclairHelene D' Anjou Pays Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Helene D' Anjou Pays Chardonnay from the Cave de Valclair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Helene D' Anjou Pays Chardonnay of Cave de Valclair in the region of Languedoc-Roussillon is a .
Food and wine pairings with Helene D' Anjou Pays Chardonnay
Pairings that work perfectly with Helene D' Anjou Pays Chardonnay
Original food and wine pairings with Helene D' Anjou Pays Chardonnay
The Helene D' Anjou Pays Chardonnay of Cave de Valclair matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, zucchini quiche or chicken tikka massala.
Details and technical informations about Cave de Valclair's Helene D' Anjou Pays Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Helene D' Anjou Pays Chardonnay from Cave de Valclair are 2015
Informations about the Cave de Valclair
The Cave de Valclair is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
