Cave de TainQueen Of Syrah Cool Climate
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Queen Of Syrah Cool Climate
Pairings that work perfectly with Queen Of Syrah Cool Climate
Original food and wine pairings with Queen Of Syrah Cool Climate
The Queen Of Syrah Cool Climate of Cave de Tain matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), couscous of meat and fish or hawaiian pizza.
Details and technical informations about Cave de Tain's Queen Of Syrah Cool Climate.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Queen Of Syrah Cool Climate from Cave de Tain are 2012, 2009, 2013, 2010 and 2014.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
