Cave de TainQueen Of Syrah Cool Climate
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Queen Of Syrah Cool Climate
Pairings that work perfectly with Queen Of Syrah Cool Climate
Original food and wine pairings with Queen Of Syrah Cool Climate
The Queen Of Syrah Cool Climate of Cave de Tain matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, leg of lamb with crust or fricassee of lambis.
Details and technical informations about Cave de Tain's Queen Of Syrah Cool Climate.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Queen Of Syrah Cool Climate from Cave de Tain are 2012, 2009, 2013, 2010 and 2014.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
