Cave de TainQueen Of Syrah Cool Climate
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Queen Of Syrah Cool Climate
Pairings that work perfectly with Queen Of Syrah Cool Climate
Original food and wine pairings with Queen Of Syrah Cool Climate
The Queen Of Syrah Cool Climate of Cave de Tain matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), osso bucco of lamb or pasta shells.
Details and technical informations about Cave de Tain's Queen Of Syrah Cool Climate.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Last vintages of this wine
The best vintages of Queen Of Syrah Cool Climate from Cave de Tain are 2012, 2009, 2013, 2010 and 2014.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
