Cave de TainLa Grace Terroirs d'Exception Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Grace Terroirs d'Exception Crozes-Hermitage from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grace Terroirs d'Exception Crozes-Hermitage of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Grace Terroirs d'Exception Crozes-Hermitage
Pairings that work perfectly with La Grace Terroirs d'Exception Crozes-Hermitage
Original food and wine pairings with La Grace Terroirs d'Exception Crozes-Hermitage
The La Grace Terroirs d'Exception Crozes-Hermitage of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, moroccan lamb stew or baked leg of daguet or roe deer.
Details and technical informations about Cave de Tain's La Grace Terroirs d'Exception Crozes-Hermitage.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of La Grace Terroirs d'Exception Crozes-Hermitage from Cave de Tain are 2013
Informations about the Cave de Tain
The Cave de Tain is one of wineries to follow in Crozes-Hermitage.. It offers 219 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
