Cave de Tain - La Grace Terroirs d'Exception Crozes-Hermitage

Cave de TainLa Grace Terroirs d'Exception Crozes-Hermitage

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Grace Terroirs d'Exception Crozes-Hermitage of Cave de Tain is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the La Grace Terroirs d'Exception Crozes-Hermitage from the Cave de Tain

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Grace Terroirs d'Exception Crozes-Hermitage of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Cave de Tain's La Grace Terroirs d'Exception Crozes-Hermitage.

Winemaker
Cave de Tain
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

La Grace Terroirs d'Exception Crozes-Hermitage - 2013
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.311100

The best vintages of La Grace Terroirs d'Exception Crozes-Hermitage from Cave de Tain are 2013

Informations about the Cave de Tain

The winery offers 188 different wines.
Its wines get an average rating of 3.6.
It is in the top 200 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley
Find the Cave de Tain on Facebook and on Twitter

The Cave de Tain is one of wineries to follow in Crozes-Hermitage.. It offers 219 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 25000 of of Crozes-Hermitage wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Crozes-Hermitage

The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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