
Cave des Saint-SaturninLes Limberts Réserve
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Les Limberts Réserve from the Cave des Saint-Saturnin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Limberts Réserve of Cave des Saint-Saturnin in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Limberts Réserve of Cave des Saint-Saturnin in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of red fruit.
Food and wine pairings with Les Limberts Réserve
Pairings that work perfectly with Les Limberts Réserve
Original food and wine pairings with Les Limberts Réserve
The Les Limberts Réserve of Cave des Saint-Saturnin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, zucchini quiche or autumn verrine.
Details and technical informations about Cave des Saint-Saturnin's Les Limberts Réserve.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Last vintages of this wine
The best vintages of Les Limberts Réserve from Cave des Saint-Saturnin are 2018, 2013, 2017, 2010 and 2014.
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's greatest estates. It offers 97 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.














