Cave de la PierreFendant de Venthône
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant de Venthône from the Cave de la Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant de Venthône of Cave de la Pierre in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant de Venthône
Pairings that work perfectly with Fendant de Venthône
Original food and wine pairings with Fendant de Venthône
The Fendant de Venthône of Cave de la Pierre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken and onion quiche, the fisherman's catigot with gambas or potatoes in dressing gowns.
Details and technical informations about Cave de la Pierre's Fendant de Venthône.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fendant de Venthône from Cave de la Pierre are 0
Informations about the Cave de la Pierre
The Cave de la Pierre is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
