
Cave de ChaintréL' Audacieux Coteaux Bourguignons
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the L' Audacieux Coteaux Bourguignons from the Cave de Chaintré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L' Audacieux Coteaux Bourguignons of Cave de Chaintré in the region of Burgundy is a with a nice freshness.
Food and wine pairings with L' Audacieux Coteaux Bourguignons
Pairings that work perfectly with L' Audacieux Coteaux Bourguignons
Original food and wine pairings with L' Audacieux Coteaux Bourguignons
The L' Audacieux Coteaux Bourguignons of Cave de Chaintré matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, tunisian pasta or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Cave de Chaintré's L' Audacieux Coteaux Bourguignons.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of L' Audacieux Coteaux Bourguignons from Cave de Chaintré are 2016
Informations about the Cave de Chaintré
The Cave de Chaintré is one of of the world's great estates. It offers 46 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.














