Cave de Capelude - C&ocirctes de Provence

Cave de CapeludeCôtes de Provence

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Côtes de Provence of Cave de Capelude is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Cave de Capelude's Côtes de Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

C&ocirctes de Provence - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 4.211110

The best vintages of Côtes de Provence from Cave de Capelude are 2016

Informations about the Cave de Capelude

The winery offers 2 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Cave de Capelude is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 30000 of of France wines
In the top 350 of of Côtes de Provence wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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