Cave de BeblenheimKleinfels Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Kleinfels Riesling from the Cave de Beblenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kleinfels Riesling of Cave de Beblenheim in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kleinfels Riesling of Cave de Beblenheim in the region of Alsace often reveals types of flavors of pineapple, chalk or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Kleinfels Riesling
Pairings that work perfectly with Kleinfels Riesling
Original food and wine pairings with Kleinfels Riesling
The Kleinfels Riesling of Cave de Beblenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, braids of sole and salmon with morels or garlic shrimp.
Details and technical informations about Cave de Beblenheim's Kleinfels Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kleinfels Riesling from Cave de Beblenheim are 2012, 2018, 2017, 2016 and 2013.
Informations about the Cave de Beblenheim
The Cave de Beblenheim is one of of the world's greatest estates. It offers 163 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.