Cave d'AnchettesSyrah de Venthône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah de Venthône from the Cave d'Anchettes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah de Venthône of Cave d'Anchettes in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah de Venthône
Pairings that work perfectly with Syrah de Venthône
Original food and wine pairings with Syrah de Venthône
The Syrah de Venthône of Cave d'Anchettes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, baked lamb neck on a bed of vegetables and grapes or wild rabbit with cider.
Details and technical informations about Cave d'Anchettes's Syrah de Venthône.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah de Venthône from Cave d'Anchettes are 2014, 0
Informations about the Cave d'Anchettes
The Cave d'Anchettes is one of of the world's greatest estates. It offers 35 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
