Cave d'AnchettesSyrah de Venthône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah de Venthône from the Cave d'Anchettes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah de Venthône of Cave d'Anchettes in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah de Venthône
Pairings that work perfectly with Syrah de Venthône
Original food and wine pairings with Syrah de Venthône
The Syrah de Venthône of Cave d'Anchettes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), saddle of lamb stuffed with chicken breast and basil or rabbit in white wine (casserole).
Details and technical informations about Cave d'Anchettes's Syrah de Venthône.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Syrah de Venthône from Cave d'Anchettes are 2014, 0
Informations about the Cave d'Anchettes
The Cave d'Anchettes is one of of the world's greatest estates. It offers 35 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
