Cave d'AnchettesChardonnay Flétri de Sierre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Flétri de Sierre from the Cave d'Anchettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Flétri de Sierre of Cave d'Anchettes in the region of Valais is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Flétri de Sierre
Pairings that work perfectly with Chardonnay Flétri de Sierre
Original food and wine pairings with Chardonnay Flétri de Sierre
The Chardonnay Flétri de Sierre of Cave d'Anchettes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), steamed salmon marinated in herbs or quiche with leeks and fresh salmon from flo.
Details and technical informations about Cave d'Anchettes's Chardonnay Flétri de Sierre.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Flétri de Sierre from Cave d'Anchettes are 0
Informations about the Cave d'Anchettes
The Cave d'Anchettes is one of of the world's greatest estates. It offers 35 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
